ANTIOQUIA, COLOMBIA
THE CHIROSO RESERVE
Producer:
JUAN FELIPE OCAMPO
VARIETY:
CHIROSO
PROCESS:
ANAEROBIC HONEY
ROAST PROFILE:
FILTER
TASTING NOTES:
ROOIBOS, RED APPLE, BLACKBERRY, DARK CHOCOLATE, and HONEY
BREW METHOD:
V60, KALITA, CHEMEX, ORIGAMI, BATCH BREW, and COLD BREW
A local Colombian variety grown in Antioquia. The anaerobic honey process was applied with minimal intervention, highlighting a rare genetic profile within the specialty coffee market.
RECOGIDA DISPONIBLE EN SIP COFFEE ROASTERS NORMALMENTE ESTÁ LISTO EN 3 A 5 DÍAS.
THE CHIROSO RESERVE250G / WHOLE GRAIN
Sale price€19,00