ANTIOQUIA, COLOMBIA
HIBISCUS GLOW
Producer:
JUAN CARLOS MEJÍA
VARIETY:
PINK BOURBON
PROCESS:
INFUSION WASH
ROAST PROFILE:
FILTER
TASTING NOTES:
FLORAL, VANILLA, SPICED, CHERRY LOLLIPOP, and Hibiscus flower
BREW METHOD:
V60, KALITA, CHEMEX, ORIGAMI, BATCH BREW, and COLD BREW
Washed coffee infused with hibiscus flower during fermentation. The flower is incorporated as an active element of the process, contributing a distinct and clearly differentiated aromatic dimension.
RECOGIDA DISPONIBLE EN SIP COFFEE ROASTERS NORMALMENTE ESTÁ LISTO EN 3 A 5 DÍAS.
HIBISCUS GLOW250G / WHOLE GRAIN
Sale price€26,00